Duger's Tuna Topper
Suprise Taste - Appetizer
| 2 cans | Tuna in water, very well drained |
| 1 can | Water Chestnuts Sliced, then diced em |
| 1 Cup | Salsa,
drain excess liquid off with a strainer Dugers Salsa is the best! see recipe |
| 1 Loaf | Rye Bread, thin sliced cocktail size. |
| 1 container | Cream Cheese Spread, Onion Garlic |
| 1/4 Cup | Mayo |
| 1 TSP | Worcestershire Sauce |
In a bowl stir together tuna, water chestnuts, salsa, mayo and Worcestershire sauce and salt to taste. Chill and its ready to serve.
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You can spread the cream cheese on the bread or just place on the serving tray along with the tuna topper and the bread. Be sure to tell your guests to spread the bread then add the tuna topper.
Serves 8 to 12
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