Duger's Shipwreck Chili plus Computers Coaching with one on one pc training, auctions on Ebay and web design in the Minneapolis area.

	2.5 LBS	BEEF&PORK, CHOWMEIN CUT
	2 C	SWEET ONION, FINE CHOP
	1/2 TSP	GARLIC, GRANULAR
	2 TBSP	CHICKEN SOUP BASE
	2 C	APPLE JUICE or APPLE WINE (Boones Farm)
	2 (16oz) CANS	TOMATO SAUCE
	4-1/3 TBSP	CHILI POWDER
	2 TBSP	CUMIN, PACKED
	1/4 TSP	LEMON PEPPER
		SEASON SALT TO TASTE
	* OPT *
	2 (16oz)CANS	KIDNEY BEANS, DRAINED
	1/4 TSP	CAYANNE PEPPER

	SAUTE MEAT IN SKILLET. PUT MEAT, ONIONS, GARLIC, WINE AND CHICKEN SOUP BASE IN THE CHILI POT AND SIMMER FOR 1-1/2 HOURS. KEEP YOUR HANDS OFF AND LEAVE THE LID ON.!!!!! *** ADD TOMATO SAUCE, CHILI POWDER, LEMON PEPPER AND CUMIN. STIR! COOK ON LOW FOR ANOTHER 1-1/4 HOURS. * ADD CAYENNE PEPPER AND KIDNEY BEANS. PUT THE LID BACK ON AND SIMMER FOR ANOTHER 15 MIN ADD SEASON SALT TO TASTE. *** IF TOO THICK ADD A LITTLE WATER.

	1/2 tsp	Garlic Powder
	2 T	Chili Powder
	2 tsp	Coriander
	2 tsp	Brown Sugar Packed
	4 tsp	Cumin
	2 tsp	Season Salt
	1	Bay leave
	1/2 c	Apple Juice
	2 lbs	ChowMein grind Meat 1/2 Beef 1/2 Pork
	3/4 C	Bell Pepper Chopped
	2 C	Sweet Onion Diced fine
	2	15 oz Kidney Beans Drained
	2	15 oz Whole Tomatoes Diced
	2	15 oz Tomato Sauce
	2 tsp	Beef Base
	1 C	Water
	1/4 tsp	Cayenne Pepper
	Directions: Brown the meat in a fry pan add onion and green pepper and saute. Drain off the Fat. Place all ingredients EXCEPT the beans in a crock pot and slow cook on low for 6 hours. Turn up heat to high, add the beans, return heat to low after 15 minuets then serve.